Toña’s Garden

IMGP3995 Toña gathering firewood

 

 

Way back in 2011 I had a chance to visit an ecovillage called Huehuecoyotl near Tepoztlán, Mexico. I stayed with Toña Osher who showed me her garden and generously taught me many things about food, sustainability, and politics.

 

 

 

 

IMGP3924a view from Toña’s house

 

 

Toña lives high on the mountain surrounded by spectacular views.  She uses discarded items and plant scraps to build terraces and increase her arable land. Nothing goes to waste.

 

 

IMGP3948 Toña’s house

 

She’s also an artist, working in paint, textile, video, and performance,  so her home/guesthouse is a fanciful structure covered with images and bright colours.

 

IMGP3943 Toña’s house

From her patio to her terraces she grows chiles, wild spinach, anise, chives, nopal, chilacayote, chayote, comfrey, coffee trees, wild oregano, banana, geraniums, corn, avocado, pitaya, carrizo and epazote. Her plants provide about a quarter of her food. Toña takes her inspiration from permaculture, Masanobu Fukuoka, and the traditional practices of the campesinos around her, who she describes as her professors.

 

IMGP3961 Toña’s house near dry toilet, With your shit, we’ll never miss a harvest

Toña highlights the benefits of her dry toilet with this sign, translated, “With your shit, we’ll never miss a harvest.” She raises rabbits, adding their droppings to her worm composters, where they are further processed into rich organic matter. She places rabbit cages above the roots of her banana trees to fertilize them.  A grey water system, biodigester and cistern complete the circle of sustainability.  The sediment from the biodigester flows onto a compost heap to keep it moist during the dry season.

 

IMGP3908 solar cooker Toña’s house

 

 

She uses innovative gadgets for food preparation, like a solar cooker which can heat a meal using only the rays of the sun.

 

IMGP3894 Toña on bicycle blender

 

 

We all had a ride on her bicycle powered blender, which quickly puréed our sauce for the day’s meal.

 

 

IMGP3949a Toña’s bicycle blender

 

 

 

 

 

 

IMGP3993a Toña gathering firewood

Even though Toña strives to work in harmony rather than against nature, there’s a lot of hard labour  involved.  She sometimes works with WWOOF volunteers. She offers them her wealth of knowledge, gleaned from a lifetime of global activism on women’s, environmental, indigenous, community living, health, economic, peace and human rights issues.

 

 

 

 

 

 

 

 

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